Peppers, Tomatoes, Courgettes baked with pork sausages. Home made Indian flatbreads with a green aubergine curry. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Courgettes cooked with Trofie Pasta and as sandwich filling. Marrow, stuffed and backed with tomatoes and fresh basil. Use it with discretion if you are not to overpower the light character of the squash. Shake the pan from time to time so the seeds don't burn. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. Then leave to cool and refrigerate. Put the courgettes in a serving dish,. Put 4 tbsp of light tahini in a mixing bowl. Tacos filled with creamed avocado and a tomato and green bean relish. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Thickly slice the courgettes, then add them to the water. Beat the egg and milk together in a jug, then. Courgette fritters with burrata and cherry tomatoes. Toast all the sesame seeds in a dry,. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. A dish of baked peppers, tomatoes and shallots with eggs. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Stir very gently. Warm a thin pool of olive oil in a shallow pan. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Veganism. Stir until the sugar has dissolved then set aside for a good 2 hours. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Don't be tempted to skip the resting time it is essential for a light batter. A quiet and elegant late summer dish. Recipes. A light, mid summer dinner. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. This is a fine use for a marrow. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. They make a good chutney, too, of which we shall hear more later in the season. Cover with a lid, and let them cook for 5 minutes, covered by a lid. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Process to a thick paste, pouring in the oil as the blades turn. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Add them to the pan with the anchovies. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. When raw, this thin-skinned squash has a cool, subtle character. Assorted tomatoes, toasted ciabatta, with a basil dressing. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. Vegetables. Split the baguette in half and then into short pieces. Serves 6. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Warm peppers and tomatoes with toasted hemp and basil pesto. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. You could add a shake of paprika, too: courgettes with tahini. Ingredients. Ham, ripe cherries, with a mustard dressing. a recipe for an autumn evening. Warm a little oil in a frying pan and let the courgette slices cook until golden. Toss gently. All rights reserved. Eat the fritters while they are hot and crisp with the dressing. Four special ways to make the most of the friendly little squash. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Line a sieve or colander with muslin and place over a deep mixing bowl. Set the oven at 200C/gas mark 6. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Crisp slices of aubergine with a beetroot and chickpea spread. This recipe is from his brilliant column in the Guardian newspaper. Newer Post Older Post Home. Grated potato cake with melted Fontina and herbs. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Slice the melon into 6 and serve with the ice-cream. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Do this the day before if you wish. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. While the courgettes are baking, make the salsa. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Plum tomatoes, baked with a mildly spiced filling. The garlic is plump and sweet, its skin pale pink. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Drop into the bowl with the dressing in. Nigel Slater's magnificent courgette recipes Food News. Peas, beans, courgettes, mild tomato and garlic sauce. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). A piquant tasting pepper and courgette soup with cucumber. Remove the lid, season with salt and pepper and return the courgettes to the pan. An sweet-sour onion and gooseberry chutney for cheese or cold meats. The menu is, as ever, guided by the season. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. A quiet and elegant late summer dish. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. loading. Slice the mushrooms into pieces of a similar thickness. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Crisp fritters of mashed edamame beans on a whipped cod's roe. s anyone else besieged by courgettes? Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Make toast with the slices of bread, then pile on the courgettes and their dressing. Vegan food and drink. Rough country bread, toasted and topped with beetroots and feta cheese. Here is a selection of those columns, personal, practical, often a little . Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Baked Peppers, Tofu and Tomatoes . If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. The simplest of ingredients for a summer lunch. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Grilled squid with green pea and coriander chutney. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Crab and Carrot cakes with dill and fresh white Crab. Put 4 tbsp Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. The thin slices are suitable candidates for frying in batter. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Squeeze in the juice of half a lemon and, perhaps, a little salt. Original reporting and incisive analysis, direct from the Guardian every morning. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. A crumbly tart of wild mushrooms, Parmesan and dill. I usually prefer to grill or saut courgettes. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Asparagus, prawns, ginger, fish sauce and lime in a summer soup. You can also mix and match them with most summer produce such as aubergines, peppers, tomatoes in pasta, rice, polenta or grain dishes. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Those who planted a seed or two in April or May are probably picking their bounty by now. Beetroot and Radishes with pumpkin seeds, mint and orange. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. A light summer soup of peas and lettuce with Parmesan toasts. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Remove the slices to a large serving plate, reserving their cooking juices. Tomatoes, baked with spices and creamed coconut. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Raise a toast: courgette confit with goats milk cheese. Easy, home made gnocchi with spinach sauce and pea shoots. They should, I think, retain a little crispness, but cook them to your own liking. An iced soup of almonds, caramelised garlic and black grapes. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Preheat the oven to 200C/gas mark 6. Wipe the courgettes, then cut them in half lengthways. Baked peppers with tomatoes, olives and feta cheese. We just need some good ways to use them. 2023 Guardian News & Media Limited or its affiliated companies. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Peas, Burrata and a basil and olive oil dressing. Summer flavours: courgette, tomato and ham. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. You could add a shake of paprika, too. Care has been taken to choose the smallest courgettes, the ripest melon. Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. Photograph: Jonathan Lovekin for the Observer. Bake for 25 minutes. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Subscribe to: Post Comments (Atom) Postingan Populer. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. I slice it only at the last minute. Mushrooms cooked with red wine and onions, sweet potato mash. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Baked courgettes, Wirth basil, olive oil and Feta. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Use the Copy Me That button to create your . Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Wipe the courgette and cut into diagonal slices cm thick. Puff pastry, creamed aubergine and basil pesto and feta cheese. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. A handful of dill. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Peel and halve it and discard the fibres and seeds from the core. Never lose a recipe again, not even if the original website goes away! Asparagus in Chickpea Batter with Avocado Raita. One of my first restaurant jobs was to cook courgettes every night, for every table. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. Crisp fried courgettes with a yoghurt and tahini sauce. Season with salt, black pepper and the mustard. Line a roasting tin with kitchen foil. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). Stir the parsley, chives and tarragon into the juices together with the toasted seeds. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Peel the garlic and add to the ginger. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. And beautiful they are, too. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. As I bring lunch to the garden table, a butterfly comes, too. Make the batter. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) . So, what to do with all the courgettes? A warming soup of Cheddar Cheese and Cider for a cold night. Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. Add a little salt then crumble in the goat's cheese in small pieces. Drain the pasta, leaving a tbsp or two of water in the pot. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Peel and finely chop the shallots. They are quite watery vegetables so need to be cooked with care. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Place the cornflour on a plate. They can also be sliced and added to salads, soups or risotto. The menu is, as ever, guided by the season. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Peel and add the garlic, then process to a smooth, soft paste with . Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Buttermilk fried courgettes with Creamed Broad Beans. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. When it starts to sizzle add the eggs. Summer beans, cooked with herbed mushrooms and chopped dill. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Check the seasoning and serve with the fried courgettes. Photograph:. This is an exceptionally good accompaniment for cold roast meats. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Serve with a salad for a light supper. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Scatter over the remaining cheese and eat immediately. Rinse the courgettes and dry them. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Remove from the heat, tip the seeds into a spice grinder or . Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Chop 2 tbsp of parsley leaves and add to the dressing. Crisp cake of potato and courgette with crunchy summer salad. That said, a little care is needed. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. o, what to do with all the courgettes? Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. A verdant green soup of peas and parsley for a summer day. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. We ate them with brown rice. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Slice the cheese and place on top of the toasts. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. The simplest stir fry for summer. Stir in the confit and half the parmesan, then divide between 2 warm bowls. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. A toasted hazelnut version of the Egyptian aromatic seasoning. Dark green courgettes are easily available in Britain. Use a small whisk if you wish then set aside. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Enough for 2. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Cook the pasta for 9 minutes or until al dente. Pour the cream into the sherry and fruit juice. Shake the pan from time to time so the seeds dont burn. Recipes. Nigel Slater's. courgette and Lancashire cheese crumble. A simple filo tart of ripe tomatoes and rosemary butter. 4 courgettes (approx. Warm Baked ricotta with Thyme and Parmesan cheese. Baked red peppers with tomatoes, yoghurt and sumac. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Stir in the dill and the lightly crushed juniper berries. Litigators tenaciously protect Nigel Slater's rights. Definitely worth checking out - great chef! Sauted wild and cultivated mushrooms, courgettes and garlic. Warm the oil in a deep pan. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Cut them into 3cm lengths and then into halves. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Sherry nice indeed: oloroso ice-cream, cantaloupe. Tear or slice 12 large basil leaves and stir into the tomatoes. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. This is best when you allow the dressing to crisp lightly on the courgettes. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Courgettes, Mushrooms and Green Olives . Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Photographs copyright Jonathan Lovekin 2023. . Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight As you beat the cream and sherry mixture, be sure not to over-whip. Roughly chop the parsley leaves and the basil and stir into the olive dressing.